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Michelin-starred chefs Thanos Feskos and Pavlos Kiriakis meet for an exclusive caviar night at Lure Restaurant

August 29, 2024 - Announcements

Lure Restaurant welcomes Michelin-starred chefs Thanos Feskos and Pavlos Kiriakis, for an exclusive caviar night on September 5th. In partnership with Thesauri Caviar, the awarded chefs invite you on culinary journey at Mystique’s dining destination, showcasing Aegean epicurean elegance through a special 9-course menu.

Savor Greece’s premier caviar at Lure Restaurant

Thesauri Caviar is an eminent Greek manufacturer, specialising in breeding sturgeon and making caviar, bringing the essence of the sea to each dish. 

For this special night of September 5, chefs Thanos Feskos and Pavlos Kiriakis celebrate the synergy of locality and pure ingredients, through an unparalleled gastronomic journey that showcases meticulously prepared dishes with three distinct varieties of Greek caviar. 

Set against the backdrop of Santorini’s dark volcanic hues, blended with a relaxed, natural palette and grounded aesthetics, Lure invites guests to embark on a memorable dining experience embodying a philosophy of refined yet authentic taste.

The 9-course Menu

Chefs Thanos Feskos and Pavlos Kiriakis present a unique 9-course menu featuring varieties of Thesauri Caviar in every dish. Each course is crafted to highlight the unique flavors of this prized Greek delicacy for a sensorial journey through impeccable gastronomy.

Burrata

Cucumber / Thesauri caviar / dill

Peas and Caviar

Pea purée / onion purée / peas water / onion emulsion / grilled peas / Thesauri caviar

Emphasis Pavlidi Estate, Chardonnay

Langoustine

Raw langoustine / Thesauri caviar /

cold langoustine consommé / combawa lime

Sea bass

Sea bass fillet / lemon beurre blanc / Thesauri caviar /

lemon verbena

Gavalas Santorini Natural Ferment, Assyrtiko

Rib eye

Beef rib eye / textures of onions / oxalis / beef sauce / Thesauri caviar

Naousa Diamantakos, Xinomavro

Yoghurt

Yoghurt / hibiscus / citrus honey / lemon balm /

Thesauri caviar

Cheesecake

Thesauri caviar / lemon skin

Moschato Di Festia Xatzigeorgiou Estate

 

EUR 230 per person with wine pairing

EUR 150 per person without wine pairing

RESERVE YOUR TABLE HERE

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