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Lure by Olivier Campanha

Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure is the epitome of Aegean epicurean elegance.

Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, the restaurant, situated in Mystique, a Luxury Collection Hotel, is a pure example of respect to the island’s natural habitat, reflecting the powerful energy and the raw beauty of this magical place in both its design and gastronomical approach.

The menu, dictated by Olivier Campanha’s philosophy of refined yet authentic taste, honors his pledge for locality paired with clean eating: A love for purity that focuses on highlighting the main ingredient of each dish, underlining its unique tones and textures, always with respect to its natural flavor. Every recipe thus pays tribute to the character of its protagonist, masterfully handled to bring out its best qualities.

With experience leading many Michelin-starred restaurants, Campanha effortlessly sets forth the French finesse of his art to create a carefully curated menu with a strong Cycladic DNA.

From locally sourced Santorini fava beans paired with freshly harvested vegetables to slow cooked cauliflower and regional favourite kakavia rockfish soup with prawns, the awarded chef presents his own rendition of the unique heritage of Santorini.

Here, the finest ingredients sourced from Greece, blend with the precious offerings of its rich volcanic soil that are seen through a completely different mindset, refreshingly treated in unexpected ways, to offer a memorable dining experience.

Greek & Mediterranean
Inviting, casual & chic
6:30 PM - 11:30 PM
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