Overlooking the cobalt blue waters of the Caldera while seamlessly adopting the curvy shapes and descending formations on the rocky rim of Oia, Lure embodies Santorini’s rugged beauty.
Blending the dark, volcanic hues of Santorini with a relaxed, natural palette and grounded aesthetics, organic textures and handcrafted local ceramics by Greek artists, Lure is a true example of respect to the island’s natural habitat.
At the helm of Lure is Executive Chef Thanos Feskos, whose culinary pedigree includes leading kitchens at Michelin-starred and Green Michelin-starred restaurants in Greece and Copenhagen. Feskos approaches gastronomy with artistic precision, technical mastery, and a deep reverence for ingredients. Together with Head Chef Christos Nikolakopoulos, the Lure kitchen presents an intellectually driven and refined interpretation of Aegean cuisine.
The menu is dictated by pure Cycladic roots transformed into fine comfort dining and an ethical supply chain that respects the environment and the local community. Rooted in tradition yet driven by innovation, the kitchen takes a thoughtful approach to every ingredient, ensuring nothing goes to waste. House-made charcuterie, fermented and cured in-house, speaks to the kitchen’s commitment to craft. Zero-waste extractions, from lemon verbena to citrus peels, are transformed into infusions that echo the island’s ecosystem.
Here, the finest ingredients sourced from Greece, blend with the precious offerings of its rich volcanic soil that are seen through a completely different mindset, refreshingly treated in unexpected ways, to offer a memorable dining experience.